Restaurant Insurance Supplemental Questions Restaurant Name * Email * Phone * (###) ### #### Occupancy * Number of Deep Fat Fryers * Do you use Solid Fuel, Woks, or Charbroiling? * Solid Fuel Woks Charbroiling Type of Fire Alarm * Central Station UL w/ Certificate Local Type of Security Alarm * Central Station Local None Total Square Footage * Type of Roof Tile Composite Membrane Tar & Gravel Metal Other Year of Last Roof Update Year of Last Electrial Update Year of Last Plumbing Update How often are hoods, grease removal devices, fans, and ducts inspected and cleaned by a properly trained and certified technician? Monthly Quarterly Semi-annually Annually Do you utilize third-party delivery services like Uber Eats, Doordash, etc? * Yes No Thank you for taking the time to answer these questions, someone from our team will follow up with you.
